Buffalo Wings with Celery Sticks
Dive into the classic, spicy sensation of Buffalo Wings with this easy-to-follow recipe. Perfectly crispy wings tossed in a tangy, fiery sauce served with crunchy celery sticks and a side of creamy ranch dressing make for an unbeatable combination that's sure to be a hit, whether it's game day or just a cozy night in.
comfort foodbakedfriedgamedayfinger foodspartysnacksspicyamericanappetizers
15m 40m 2 7
Ingredients
- chicken wings (12 pieces) - about 1 pound
- vegetable oil (2 tablespoons) - for frying or baking
- garlic powder (0.5 teaspoon)
- freshly ground black pepper (0.5 teaspoons)
- salt (0.5 teaspoons)
- ranch dressing (0.25 cup) - for dipping
- cut into sticks celery (3 stalks)
- white vinegar (1 teaspoons)
- hot sauce (4 tablespoons) - Frank's RedHot or similar brand
- melted unsalted butter (3 tablespoons)
Instructions
Prepare the Chicken Wings
- Rinse and pat dry the chicken wings.
- Season the wings with salt, pepper, and garlic powder evenly.
Cook the Wings
- If frying: Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C). Fry chicken wings in hot oil until crispy and golden brown, about 8-10 minutes. Drain on paper towels.
- If baking: Preheat oven to 400°F (200°C). Place wings on a baking sheet lined with parchment paper and lightly brush with oil. Bake for about 45 minutes, flipping halfway through, until crispy and cooked through.
Prepare Buffalo Sauce
- In a small saucepan, combine melted butter, hot sauce, and vinegar. Stir until well combined and heated through.
Coat the Wings
- In a large bowl, toss the cooked wings with the buffalo sauce until fully coated.
Serve
- Arrange wings on a serving platter with celery sticks.
- Serve immediately with a side of ranch dressing for dipping.
Tips
- For an extra crispy texture, you can coat the wings lightly with cornstarch before frying or baking.
- Adjust the heat level of the sauce by adding more or less hot sauce according to your preference.
- You can substitute ranch dressing with blue cheese dressing if you prefer a tangy flavor.
- For a healthier option, consider air frying the wings at 400°F (200°C) for about 18-20 minutes, shaking halfway through.
- If you like grilled wings, you can cook them on the grill over medium heat until crispy and charred.