Recipes

Tuna Pizza Delight

Experience a unique fusion of flavors with our Tuna Pizza Delight. This innovative recipe combines the savory taste of tuna with classic pizza ingredients for a delightful twist on traditional pizza. The combination of fresh basil, mozzarella, and rich tomato sauce complements the tuna perfectly, creating a harmonious melody of flavors in every bite. Perfect for seafood lovers looking for something different yet delicious.
quickandeasymediterraneancheesedinnerbakingcomfortfooditalianfusionseafoodpizza
15m 12m 2 5

Ingredients

  • pizza dough (1 pieces) - store-bought or homemade
  • freshly ground black pepper (1 pinches)
  • salt (1 pinches)
  • dried oregano (0.5 teaspoons)
  • olive oil (1 tablespoons) - extra virgin
  • torn fresh basil leaves (6 leaves)
  • sliced black olives (10 pieces)
  • red onion (0.25 slices)
  • shredded mozzarella cheese (1 cups)
  • drained and flaked tuna (1 cans) - preferably in olive oil
  • tomato sauce (0.5 cups)

Instructions

Prepare the Pizza Base

  • Preheat your oven to 475°F (245°C).
  • Roll out the pizza dough to your desired thickness and place it on a pizza stone or baking sheet.

Assemble the Pizza

  • Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
  • Sprinkle half of the mozzarella cheese over the sauce.
  • Distribute the flaked tuna evenly over the pizza.
  • Add the sliced red onion and black olives.
  • Sprinkle the remaining mozzarella cheese on top.

Bake the Pizza

  • Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.

Garnish and Serve

  • Remove the pizza from the oven and drizzle with olive oil.
  • Sprinkle with dried oregano, salt, and freshly ground black pepper.
  • Garnish with torn fresh basil leaves.
  • Slice and serve hot.

Tips

  • Experiment with different cheeses like feta or gouda to change the flavor profile.
  • For a spicy kick, add a few slices of fresh jalapeños before baking.
  • Ensure the tuna is well-drained to avoid a soggy pizza.
  • If you are making homemade pizza dough, let it rise adequately for a light crust.
  • Pair with a fresh green salad and white wine for a complete meal.