Recipes

Vegan Lentil Sloppy Joes

Vegan Lentil Sloppy Joes are a delicious twist on the classic comfort food. Packed with protein-rich lentils and a medley of vibrant vegetables, this hearty dish serves up a burst of flavors with every bite. Smothered in a savory, tangy sauce and piled high on soft, toasted wholewheat buns, these Sloppy Joes are perfect for a cozy dinner or a tasty meal prep option.
vegansandwichesdinnerquick and easylow fatprotein richcomfort foodhealthymain coursevegetarian
15m 40m 2 0

Ingredients

  • brown lentils (1 cup) - rinsed and drained
  • water (2 cups)
  • olive oil (2 tablespoons)
  • diced onion (1 medium)
  • minced garlic cloves (3 )
  • tomato paste (2 tablespoons)
  • diced tinned tomatoes (1.5 cups)
  • soy sauce (1 tablespoons)
  • smoked paprika (1 teaspoon)
  • ground cumin (1 teaspoon)
  • black pepper (0.5 teaspoon)
  • chopped fresh parsley (2 teaspoons) - for garnish
  • diced red bell pepper (1 medium)
  • maple syrup (1 tablespoons)
  • toasted wholewheat burger buns (2 pieces)

Instructions

Cook the lentils

  • In a medium saucepan, combine the lentils and water.
  • Bring to a boil, then reduce the heat to low.
  • Cover and simmer for about 20-25 minutes, or until the lentils are tender.
  • Drain any remaining water and set aside.

Sauté vegetables

  • Heat olive oil in a large skillet over medium heat.
  • Add the diced onion and red bell pepper, and sauté for about 5 minutes until the vegetables are softened.
  • Stir in the minced garlic and cook for an additional minute until fragrant.

Make the sauce

  • Add tomato paste to the skillet and stir to coat the vegetables.
  • Stir in the diced tomatoes, maple syrup, soy sauce, smoked paprika, cumin, and black pepper.
  • Simmer the mixture on low heat for 10 minutes, allowing the flavors to meld.

Combine lentils and sauce

  • Stir the cooked lentils into the sauce mixture in the skillet.
  • Simmer everything together for an additional 5-10 minutes, stirring occasionally, until the mixture is thickened.
  • Taste and adjust seasoning if necessary.

Assemble and serve

  • Divide the lentil mixture evenly between the toasted burger buns.
  • Garnish with chopped fresh parsley before serving.

Tips

  • Ensure your lentils are cooked but not mushy for the best texture.
  • Feel free to add hot sauce or chili flakes if you prefer a spicier dish.
  • If you like a slightly sweeter Sloppy Joe, increase the maple syrup to taste.
  • Try switching up the vegetables by adding diced carrots or zucchini for extra nutrition.
  • Serve with a side of sweet potato fries or a fresh salad to complete the meal.