Creamy Turkey Mac and Cheese
This comforting Creamy Turkey Mac and Cheese combines the classic velvety texture of cheesy pasta with the rich, savory flavor of turkey. The dish is perfect for cozy dinners or even holiday leftovers, offering a delicious way to enjoy a beloved classic with a meaty twist. Baked to perfection with a golden, bubbly top, this mac and cheese is sure to warm hearts and satisfy cravings.
lunchfamily mealsamericancheesybaked dishesleftoversthanksgivingmain dishcomfort foodpasta
15m 45m 2 9
Ingredients
- elbow macaroni (2 cups) - You can use other pasta shapes like rotini or penne if preferred.
- chopped chives (2 tablespoons) - For garnish.
- onion powder (0.5 teaspoon) - Optional, for extra flavor.
- black pepper (0.5 teaspoon) - Adjust to taste.
- salt (1 teaspoons) - Adjust to taste.
- diced cooked turkey (1 cups) - Leftover turkey works great.
- grated Parmesan cheese (0.5 cups)
- shredded sharp cheddar cheese (2 cups) - Divide 1/4 cup for topping.
- whole milk (2 cups)
- all-purpose flour (3 tablespoons)
- butter (3 tablespoons)
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente.
- Drain and set aside.
Prepare the Cheese Sauce
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute to form a roux.
- Gradually add the milk while whisking constantly to prevent lumps.
- Continue cooking until the mixture thickens slightly, about 5 minutes.
- Stir in the cheddar and Parmesan cheeses until melted and smooth.
- Add the salt, black pepper, and onion powder.
Combine and Bake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, cheese sauce, and diced turkey.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle the reserved cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve and Garnish
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped chives before serving.
- Serve warm and enjoy the creamy, cheesy goodness.
Tips
- For a crunchy topping, mix 1/2 cup of breadcrumbs with 1 tablespoon of melted butter and sprinkle on top before baking.
- You can substitute chicken for turkey if preferred.
- Feel free to add vegetables like peas or broccoli to the pasta for added nutrition.
- For a spicy kick, add a pinch of cayenne pepper to the cheese sauce.
- Leftover turkey from holiday meals is perfect for this dish, adding more depth in flavor.