Molten Chocolate Lava Cakes
Indulge in the rich, decadent gooey delight of these Molten Chocolate Lava Cakes. Perfectly crisp on the outside and irresistibly gooey on the inside, these cakes are the ultimate chocolate treat. Perfect for a cozy night in or an elegant dinner party dessert, the melted center of these lava cakes will captivate and impress your guests.
dessertvegetariancomfortfoodindividualromanticpartysimplegourmetchocolatebaking
10m 14m 2 0
Ingredients
- cut into pieces unsalted butter (4 tablespoons)
- chopped bittersweet or semisweet chocolate (110 grams) - use good quality chocolate
- eggs (2 large)
- granulated sugar (3 tablespoons)
- all-purpose flour (4 tablespoons)
- melted unsalted butter (1 tablespoons) - for greasing ramekins
- powdered sugar (0 for dusting)
- fresh raspberries (50 grams) - for garnish
- whipped cream (50 grams) - for serving
- egg yolks (2 large)
- cocoa powder (1 tablespoons) - for dusting ramekins
Instructions
Prepare the Ramekins
- Preheat your oven to 220°C (425°F).
- Brush the insides of two 6-ounce ramekins with the melted butter.
- Dust with cocoa powder, ensuring an even coating to prevent sticking.
Prepare the Chocolate Mixture
- In a medium heatproof bowl, melt the 4 tablespoons of butter with the chopped chocolate over a pot of simmering water, or in the microwave in 30-second bursts, stirring until smooth.
- Allow the chocolate mixture to cool slightly.
Combine Ingredients and Fill Ramekins
- In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
- Fold the slightly cooled chocolate mixture into the egg mixture until combined.
- Gently fold in the flour until just incorporated.
- Divide the batter evenly between the prepared ramekins.
Bake the Lava Cakes
- Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, until the edges are firm but the center is soft.
- Allow them to cool for 1 minute.
Serving the Lava Cakes
- Carefully invert each ramekin onto a dessert plate.
- Dust with powdered sugar, garnish with fresh raspberries, and serve immediately with a dollop of whipped cream.
Tips
- For a richer flavor, try using dark chocolate with at least 60% cocoa content.
- Make sure not to over-bake the cakes as they will lose their gooey center.
- Invert the ramekins while still warm for an easier release of the cakes.
- Experiment with adding a pinch of sea salt to enhance the chocolate flavor.
- Try adding a teaspoon of instant espresso powder for a coffee-flavored twist.