Spicy Lobster and Shrimp Salad
Indulge in the flavors of the sea with this spicy lobster and shrimp salad. This dish combines succulent lobster and shrimp with a vibrant combination of fresh greens and a spicy, creamy dressing, making for a perfect light meal or starter that is as nutritious as it is delicious.
elegantnutritioussummerlight mealsfreshshellfishappetizersspicysaladsseafood
20m 10m 2 4
Ingredients
- cooked and chopped lobster (150 grams) - preferably fresh or thawed from frozen
- black pepper (0.25 teaspoons) - freshly ground
- salt (0.5 teaspoons)
- olive oil (1 tablespoons) - extra virgin preferred
- juiced lime (1 whole)
- sriracha (1 tablespoons) - or any hot sauce of choice
- mayonnaise (3 tablespoons)
- red chili flakes (0.5 teaspoons) - adjust to taste for spice level
- sliced green onion (2 stalks)
- chopped cilantro (2 tablespoons)
- sliced avocado (1 medium)
- halved cherry tomatoes (0.5 cups)
- arugula (1 cups) - for a peppery flavor
- mixed salad greens (2 cups) - such as romaine, spinach, or a pre-packaged mix
- cooked and peeled shrimp (150 grams) - medium-sized, tails removed
Instructions
Prepare the Dressing
- In a small bowl, whisk together mayonnaise, sriracha, lime juice, olive oil, salt, and black pepper until smooth.
- Adjust seasoning and spice level to taste by adding more sriracha or lime juice. Set aside.
Assemble the Salad
- In a large bowl, combine cooked lobster, cooked shrimp, mixed salad greens, and arugula.
- Add cherry tomatoes, avocado slices, chopped cilantro, and sliced green onions.
- Sprinkle red chili flakes over the top, reserving some for garnish.
Dress and Serve
- Pour the dressing over the salad mixture, gently tossing to ensure even distribution of the dressing over the seafood and vegetables.
- Transfer the salad to serving dishes, ensuring that the seafood is prominently displayed on top.
- Garnish with additional cilantro and a pinch more chili flakes for a vibrant presentation.
Tips
- For a more intense seafood flavor, add some lemon zest to the dressing.
- Mix in some chopped mango or pineapple for a sweet and spicy twist.
- To enhance texture, consider adding toasted nuts or seeds, such as pine nuts or sunflower seeds.
- For a non-spicy version, substitute sriracha with a mild hot sauce or omit entirely.
- Serve immediately after preparation to maintain the freshness and crispness of the greens.